Aurora:
culinary indulgence that tastes like the mountains
At our hotel in Austria’s Vorarlberg region, you tuck into local delicacies – on your plate and sometimes even in your glass. Not because it’s trendy, but because it’s right: short distances, trusted producers, and genuine flavours. It’s the taste of the Arlberg region that the locals enjoy at home.
All kinds of treats to wake you up and make you smile: crunchy bread plus a range of homemade, sweet, savoury, fresh, and healthy delicacies. No frills – just quality that you can taste.
When you return from the mountain, you’ll be greeted by coffee, tea, and cake from our own patisserie. A little ritual that you wouldn’t want to miss.
Head chef Davit Lobzhanidze’s creations are seasonal, light, and surprising – and you can taste it in every bite. Multiple courses, various options to choose from, and a highlight once a week: salad buffet, appetiser buffet, or other little treats.
Our kitchen treats itself to a little break midweek – which means you’re free to explore the culinary variety of Lech-Zürs on Tuesdays (in summer) or Wednesdays (in winter)! Whether it’s a relaxed fondue evening or exclusive fine dining – we’ll be delighted to reserve a table for you.
PS: Your included Aurora menu will of course be credited to you.
In your glass:
a drop of Weinviertel goodness
Our wines mature in one of the most traditional cellar lanes in the Weinviertel wine region – in our own wine cellar. This brings the authentic character of the region directly to your glass, even here in Lech.
On your plate:
regional flavours
Our game is sourced from our own 2,000-hectare hunting ground around Mount Omeshorn, and our honey comes directly from Haus Braunarl – so you can experience the Arlberg region at its purest.
